As the weather warms up, people are beginning to flock outside to their decks to enjoy something they have been missing all winter: barbecues. A staple for many Americans on Memorial Day, 4th of July, Labor Day, or any summer Saturday, barbecues and BBQ food have a long history.
Barbecue means different things to different people depending on region – but the four main styles are Memphis, North Carolina, Kansas City, and Texas. Memphis BBQ typically means pulled pork shoulder coated in a sweet tomato-based sauce. North Carolina smokes a pig in a vinegar-based sauce. Those in Kansas City eat ribs cooked in a dry rub and Texans enjoy mesquite grilled “cowboy” brisket.
The way we cook barbecue has evolved throughout time – beginning with the “invention” of fire to the grills and smokers we have now. Grills became a backyard fixture in the late 1940’s, but they often burned meat and spread ash all over the lawn. The propane grills we see today were first introduced in the 1960s and over the last 50 years, grills have only gotten more efficient and versatile.
Mr. Fireplace, Patio, and Spa is excited to be able to offer one of these elite grills, the Primo Series BBQ Grill. Designed to fit everyone’s outdoor cooking needs, the Primo series range in size and capabilities but are all able to serve as your primary outdoor cooker. Each model is ceramic and can be used as a grill, an oven, a roaster, or a smoker with a simple adjustment to the airflow and cooking configuration. The oval shape delivers simultaneous direct and indirect cooking. Grill thick sizzling steaks on the direct side, while roasting farm fresh asparagus on the indirect side.
As a Jack Daniels Elite Dealer, Mr. Fireplace, Patio, and Spa has the resources and knowledge to help you start enjoying barbecues right in your backyard, regardless of what style of BBQ you prefer. To discuss the capabilities and function of a Primo BBQ Grill, contact us today!